Vegetable Lasagna: Sweet peppers, spinach, and butternut squash
Rhubarb and cranberry compote
Wild Alaskan salmon dressed with compote, wild mushroom couscous, and steamed broccoli
Sauteed asparagus and mushrooms
Seared sea scallops
Valentine's Day Meal: Orzo with sauted mushrooms and asparagus topped with seared scallops. Accompanied with fresh sourdough bread; endive, goat cheese and pear salad; and pomegranate martinis
And for dessert - gluten free chocolate pave topped with powdered sugar (in excess thanks to Gabe's artistic abilities). This turned out to be not that pretty but it was REALLY good - basically a very moist, very chocolaty brownie.