Seriously though - I think this has hit the restart button on my diet. I have felt good this month so to keep that going forward I believe I will continue with a low-gluten diet. Rice, potatoes, quinoa instead of heavy breads and pastas. But the occasional pasta dish here and there is not going to send me into fits. I will enjoy a fresh loaf of sourdough bread. I don't mean to rub it in for those that have to be on a gluten-free diet but I'm sure you understand - if you could eat it then you most likely would. For me, it's become about moderation.
Now that said, I'm totally going on a bender tomorrow and this is NOT an April Fools joke. Breakfast - Lafeen's Buttermilk Bar. Lunch - maybe something wrapped in a flour tortilla (just an FYI - brown rice tortillas are nasty!). Dinner - Diana's Butternut Squash Ravioli chased with a very 'gluteny' beer. Dessert - one of my five free cupcakes (ate #6 the day before my gluten free month started) waiting for me at Pure Bliss (thanks Jeanette, I've been waiting for these).
So now I leave you with a month's worth of mouth watering images.